Sunday, November 23, 2008

Eggless Eggnog

  • 1/2 gallon cold milk, divided
  • 1 package (3.4 ounces) Instant French Vanilla Pudding
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract*
  • 1/2 teaspoon ground cinnamon*
  • 1/2 teaspoon ground nutmeg*
*I added more of these because I like them :)

  1. In a bowl whisk 3/4 cup milk and pudding until smooth.
  2. Add remaining ingredients.
  3. Refrigerate until serving.
Review: A delicious, non eggy alternative to eggnog! This tastes so festive!! I made it up two hours before serving, and it tasted MUCH better after having been in the fridge, so I'd suggest making it ahead of time so it has time to sit in the fridge.

1 comment:

Sis said...

So how do you divide 1/2 cup of milk and get 3/4? And how many does it serve?