Tuesday, November 25, 2008

Oven Baked Sweet Potato Fries

Recipe from here - I loosely followed it.

  • 11/2 lbs Sweet Potato
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp paprika
  • 1/4 tsp cinnamon
  • Peel and cut potatoes into fries.
  • Preheat oven to 425 F (if you do it before peeling the oven will be heating for a very long time!!) Line a baking sheet with aluminum foil.
  • Put fries, oil and seasonings into a bowl or zip lock bag. Stir or shake to coat fries.
  • Spread onto baking sheet in a single layer.
  • Cook for 30 minutes, turning every 10 minutes.
Review: I added way more salt and paprika to mine, and a little bit more cinnamon. I love the flavor! The ones I made for the freezer I did not season at all. Just cut the Sweet Potato and stuck it in the freezer. I cut my fries pretty thin and they were done after 20-25 minutes, so make sure to watch your fries during the last ten minutes of cooking!

1 comment:

Nicole said...

I will have to try these, my family likes sweet potato.
What is kosher salt? Surely salt would be kosher either way?