3 cups wheat flour
1 cup warm water
1/4 tsp. baking powder
1 tsp. salt
1/4 cup oil
1.Measure liquid ingredients into a mixing bowl.
2. Add baking powder and salt. Add the flour until the dough is workable. Leave for 10 minutes.
3. Shape into 8 balls and let dough stand for 10 more minutes. Roll to form a 10 inch circle.
4. We cooked ours on a George Foreman Grill, but you could also cook it on a greased griddle. We kept ours on for just over a minute each.
REVIEW: D.E.L.I.C.I.O.U.S. I don't think I'll ever be buying store bought tortillas again! I will try playing around with adding different seasonings to it, but they were yummy as is!