Tuesday, May 13, 2008

Iced Cafe Mocha

Iced Cafe Mocha
Combine 1/2 cup ground coffee with 2 Tablespoons cocoa powder. (I used the Special Dark Chocolate)
Using a coffee maker brew with 4 cups of water.
Stir in 1/4 cup* sweetened condensed milk, then refrigerate.
Serve over ice.

I read 1/2 cup the first time I made it, so made it with twice the called for amount of sweetened condensed milk. Mmmm. I'd recommend you double it too ;) But I couldn't bring myself to lie to y'all and change the recipe.


Erin said...

I am SOO making this tonight! With decaf coffee of course...=) Or maybe not...a little bit of coffee never hurt a baby!

Erin said...

Okay...I made this twice and have some input.

If you use the dark cocoa, add extra sweet milk...the cocoa, though good, makes it a little bitter. I even added a little regular milk too.

I made it last night with no cocoa, just used hazelnut coffee and added a healthy dose of vanilla extract, do not add extra milk then, makes it TOO sweet.

But yes, this takes just like a Frappachino....yummy!

farah aminuddin said...

im gonna try this.. thanks for your shared recipe =)

Catherine said...

I am still making this great recipe of yours. Today I am going over to a friend's house to play Scrabble and I am brining a pitcher of this along. :)