Mix yeast sugar and water and let stand to the side to rise and bubble.
Mix flour, salt and oil then add yeast mixture.
Knead dough until well mixed, it will be sticky -oil your hands to handle dough cleanly.
Place dough in oiled bowl, cover and let sit until doubled in size.
Punch dough into two separate loaves and place on well oiled tray to resume rising.
Brush top with egg white and sprinkle with desired seasoning.
Review: The fact that we finished off one loaf of bread in five minutes should tell it all :)