Friday, June 27, 2008

Big Mo's Bread


2 Tbsp Yeast
2 Tbsp Sugar
1 tsp Salt
1 and 7/8 cup Warm Water*
4 Cups Flour
2 Tbsp Oil


Preheat Oven to 350 degrees.

Mix yeast sugar and water and let stand to the side to rise and bubble.

Mix flour, salt and oil then add yeast mixture.

Knead dough until well mixed, it will be sticky -oil your hands to handle dough cleanly.

Place dough in oiled bowl, cover and let sit until doubled in size.

Punch dough into two separate loaves and place on well oiled tray to resume rising.

Brush top with egg white and sprinkle with desired seasoning.

Let bake for 30-40 minutes at 350 degrees, until crust is a rich golden brown.

*2 cups water can be exchanged for:
1 cup water and 1 cup milk and 1 extra tbsp oil. Cheese can also be added for addition flavor.

Review: The fact that we finished off one loaf of bread in five minutes should tell it all :)


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Craig Cunningham said...

Hope I'm not going against the grain here, but Amanda followed your recipe the other day and, I have to say, it was upper-crust! Honestly never had bread that good in years; you'd never find me saying "Dough!" while eating that!

Keep up the good work, Big Mo! Looking forward to you guys coming to Scotland with your chef!

Paul said...

lol! thanks Craig both of us are looking forward to visiting ASAP. I appreciate the good word on the bread.

TammyIsBlessed said...

Have you tried this recipe with whole wheat flour as well or just white?

TammyIsBlessed said...

Oh - and is this a good recipe for sandwich bread? If not - do you have one?!