Thursday, March 27, 2008
Italian Cream Cheese Chicken Over Pasta - my take
I was inspired to create this dinner after seeing this Italian Cream Cheese Chicken Over Pasta recipe.
What I did:
Take 2 (already cooked) chicken breasts and heat up in butter, salt, pepper and Italian seasoning. I did add apple juice too, as the original has that listed, and I had it on hand, so decided to use it.
Then I made a cream sauce with milk, cream cheese, more Italian seasoning and salt.
I made Broccoli, and had the Italian seasoning in the boiling water.
And then I made whole wheat and white pasta (because I didn't have enough of one kind, so I mixed!)
Then I layered it all on a serving dish and made some garlic bread and *voila* ! A delicious and easy supper.
Review: This is a quick and easy meal to make, and yet it looks and tastes fabulous and like you've gone through a great effort to make it. It's a pretty no-fail recipe as you can add and subtract ingredients that you enjoy.
Posted by Jessica Morris at 11:55 AM