Tuesday, March 25, 2008

Ranch Pasta Salad


1 pound pasta cooked and drained
1/2 pound cheddar cheese (cubed)
5 pieces bacon (or more) cooked and crumbled
1 1/2 cups broccoli - cut small
1 bottle ranch salad dressing

1. Mix all ingredients in big serving bowl

2. Chill for 2 - 24 hours

3. Serve!

4. *see notes

Other ideas to add to salad:
Chopped Black Olives
Chopped Green Olives
Chopped Green Onions
Black Pepper
Sunflower Seeds

Review: This is an easy, make ahead salad. It holds great flexibility as you can add and subtract the ingredients you like, or dislike. :) I always make it up in a huge batch as it's a crowd pleaser.

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