INGREDIENTS
8 ounces Fresh mozzarella, diced
4 cups Baby spinach leaves, washed and dried
2 ripe pears, washed, cored and sliced
4 strips bacon, cooked and diced
Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
pepper, to taste
1. Put spinach leaves, pears, bacon and cheese in a salad bowl
2. Mix vinegars, mustard, salt and pepper together in a separate dish.
3. Add oil and whisk until blended.
4. Pour over salad
Review: This is my favorite salad. Ever. And Paul's - and everyone who has tasted it. I have had salad haters tell me they love it.
Just make sure you buy Fresh Mozzarella, and don't leave out the pears. It totally makes the salad.
Tuesday, March 25, 2008
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1 comment:
I know this salad sounds weird but it is insanely tasty. The best salad I have ever had!
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